“The Apple of our Eye” Treat your palate with this textured, unoaked Chardonnay.
Crisp apple and citrus on the nose transition to fresh apple turnover, baked pineapple, and hints of lemon and cinnamon on the palate.
Pair this Chardonnay with roast pork, grilled turkey burgers with a pineapple slice, triple cream brie or saltier cheeses like Pecorino or aged Asiago. Only 150 cases produced at our boutique winery.
“Exotic and Lush” Indulge your senses with our aromatic, perfumed Viognier. This dry white brings ripe, juicy peaches, blood orange, pineapple, papaya and guava on the nose, tinned peach and pineapple on the palate and a fresh, apricot-skin finish.
Its full texture is awesome with sushi and seafood. Or try it with chicken with an orange and brandy sauce.
“For the Okanagan Table” Oliver Twist’s dry, medium-bodied Pinot Gris shines with a refreshing acidity, and crisp Okanagan white peaches, Golden Delicious apples, and pear blossom.
Some citrus pith, savoury almond skin and allspice on the finish make it an excellent wine for food. Enjoy with garlic butter prawns over angel hair pasta, grilled chicken Caesar salad, soft cow cheese or baked cauliflower.
Only 155 cases produced at our boutique winery.
“Sunshine in a Glass” Our off-dry Kerner will remind you of warm, summer days with aromas of key lime pie, tangerine and honeysuckle.
Candied lime, green apple and fresh honey grace the palate with just a touch of sweetness and a baking spice finish.
2019 Kerner is happy by herself or alongside dishes with lime accents: fish tacos, Pad Thai, ceviche, or a whole fish baked with lime, ginger and garlic. Only 620 cases produced at our boutique winery.
This Cab is sourced from family vineyards on the Osoyoos East bench, a property ending with the U.S. border fence – as far South as possible and benefiting from the moderating influence of Osoyoos Lake. This allows maximum ripeness in this Cabernet Sauvignon vineyard, which was established in 1999.
Enjoy flavours of black current, black cherry, blackberry, dark chocolate, espresso, cocoa, and vanilla toastiness. It was aged for 15 months in French and American oak barrels. It’s a bold, full, dark red that will cellar and evolve deliciously until 2026.
It pairs perfectly with rib eye steak, wild game, mushroom pizza, or chocolate cake.
Very limited — only 125 cases were produced.
91 Points ~ John Szabo, Master Sommelier, Wine Align
Meaty and Masculine! This full-bodied, deep purple Syrah is sourced all from our home vineyard and it has been aged in select French and American oak barrels.
It has concentrated Acai berry, blueberry, a hint of white pepper, and a delightful creaminess of caramel and vanilla beans, along with unique meaty flavours and a sweet tobacco smoke characteristic that give it a strong sense of masculinity.
Our Syrah loves lamb! It is also fantastic with meat pizzas, baked lasagna, ribs, steaks and prime rib.
Very limited — only 125 cases were produced. As with all our red wines, it is unfiltered, and will contain sediment.
Double Gold Medal ~ (94 points) 2020 Savor NW Wine Awards
“Rich & Sensuous” A voluptuous, complex blend with notes of ripe blackberry, raspberry jam, black current, and cherry mingle with toasty spice of cedar, nutmeg and cardamom, light florals of lilac and violet, and savoury, earthy notes of coffee, cocoa, sage and dry tobacco leaf.
Composed of a majority of Cabernet Sauvignon, with a small amount of Merlot and a dash of Malbec, aged for 12 months in French and American oak barriques, then allowed a further 18 months of beauty sleep in bottle before release.
All our Cab Sauv is sourced from family vineyards on the Osoyoos East bench, right on the US border, benefiting from its Southern position and the moderating influence of the lake effect. This allows maximum ripeness in this Cabernet Sauvignon vineyard, which was established in 1999. Slightly lower yields and phenomenal fruit quality delivered an excellent 2017 vintage, characterized by high flavour concentration, balanced tannins, complexity and natural acidity.
Serve this beguiling beauty with grilled T-Bone steak and crisp, butter-fried mushrooms, braised short ribs with savoury risotto, spiced beef tenderloin, or eggplant Parmesan.
Unfiltered, will contain sediment. Enjoy from 2020 to 2029.
Awards: Gold Medal (92 Points) Savor NW Wine Awards 2020
“Simply Ambrosial.” Our Late Harvest Kerner has a luscious richness of sweet ripe pear, papaya, and guava, which then introduce Botrytis characteristics of caramelized apple, sweet mandarin, honey, and an enticingly sweet perfume. Your very own taste of paradise; make dessert special with a leisurely after-dinner sip or drizzle over vanilla ice cream or apple cobbler.
Silver ~ 2017 Savor NW