Savoury, spicy, elegant and lingering with notes of smoky bacon, blackberry, black plum. Warm spice aromas meet the nose on this medium-to full-bodied dark-fruit flavoured wine. This elegant Syrah spent 12 months in French and American oak barrels creating beautiful, soft tannins, good structure, and a long finish. Our Syrah pairs perfectly with roast pork, spice rubbed chicken, or grilled meat.
Fewer than seven cases of this Double Gold Medal Syrah remain. It’s owner/winemaker Gina’s favourite Syrah vintage, so you might want to get some before she beats you to it.
Double Gold Medal ~ 2017 Wine Press Northwest Platinum Judging
Gold Medal ~ 2017 BC Spring Best of Varietal
Gold Medal ~ 2017 National Wine Awards of Canada
Silver Medal ~ 2016 NW Wine Summit
A Proprietor’s Reserve that is well structured and complex. This powerful Cabernet Sauvignon has been cellared 15 months in choice French oak barrels. The smooth palate delivers bold flavours of black cherry, black current, sweet oak notes of chocolate mocha, toasty vanilla, tobacco, and cinnamon. Our Cabernet Sauvignon contains rich, elegant tannins with a finish that goes on and on. This spicy, robust wine compliments a savoury rack of lamb, wild game, beef stew, or chocolate cake. Great aging potential, cellar until 2024+.
Only 50 cases were produced, and fewer than three remain.
92 Points ~ John Schreiner
Silver ~ 2018 Savor NorthWest
Silver ~ 2017 Wine Press Northwest Platinum Judging
This Cab is sourced from family vineyards on the Osoyoos East bench, a property ending with the U.S. border fence – as far South as possible! This allows maximum ripeness in this Cabernet Sauvignon vineyard, which was established in 1999.
Enjoy flavours of black current, black cherry, blackberry, dark chocolate, espresso, cocoa, and vanilla toastiness. It was aged for 15 months in 20% new oak barrels, of which 80% were French and 20% were American. It’s a bold, full, dark red that will cellar and evolve deliciously until 2026. It pairs perfectly with rib eye steak, wild game, mushroom pizza, or chocolate cake. Very limited — only 125 cases were produced.
91 Points ~ John Szabo, Master Sommelier, Wine Align
This is a full-bodied blend of five premium grapes native to Bordeaux: Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot. They have been aged 19 months in select French and American oak barrels.
Our Bordeaux blend features a complex medley of rich black cherries, ripe black currants, and vanilla. The mid-palate changes to spice and dark chocolate with a lingering elegant aftertaste of juicy dark fruit and butterscotch. Enjoy with lamb, prime rib, or tenderloin. Savour it now, or allow it to develop more complexity with age (2023-2026).
Very limited — 250 cases produced, and fewer than 10 remain.
Gold Medal ~ 2018 Savor NorthWest
Silver Medal ~ 2018 BC Best of Varietal
A True Southern Beauty. This rare Proprietor’s Reserve Petit Verdot is dark and spicy with great aging ability, thanks to aging in French oak. She is elegant and perfumed, with notes of boysenberry, lilac, and violet. Her flavours of black cherry, boysenberry, mocha, and white pepper enhance rich meat dishes, beef stew, grilled steak, sausage, and barbecued food.
Very limited production and fewer than 16 cases remain.
92 Points ~ John Schreiner
Gracefully red & fruity, this medium-bodied Proprietor’s Reserve Cabernet Franc offers aromas of red fruit, strawberry jam, cherry cola, and pepper along with hints of spice.
It provides added interest when paired with roasted turkey, pork, beef burgers, ravioli, and chicken tomato curry. This flavorful wine offers excellent aging potential (2022-2024).
Very limited production and fewer than 18 cases remain.