C’est Syrah or Shiraz? Our fruit-forward, bold, full-bodied red was aged in select French and American oak. It offers aromas of fresh jam, savoury spice with white pepper notes, black raspberries, and smoke. The flavours of white pepper, sage, blueberry, and blackberry make this wine a perfect complement to wild game such as venison, buffalo burgers, lamb, rich pasta, and slow-roasted or barbecued pork.
All our Syrah is grown in a single vineyard on our home estate, picked by hand, and carefully crafted with love. It is made in small lots, only 150 cases were produced, and fewer than 15 remain.
Great aging potential – enjoy through 2026. Unfiltered, will contain sediment.
92 points ~ John Schreiner
Silver Medal ~ 2019 Savor NW
Bronze Medal ~ 2019 National Wine Awards of Canada
Saint-Emilion Style. Hand-picked and crafted, this full-bodied Merlot has been aged 16 months in select French and American oak barrels. Vibrant red in colour, with rich flavours and aromas of dark cherries, black fruits, cinnamon, and mocha, this well-structured Merlot pairs well with chicken, beef burgers, roasted tomatoes, roast duck, and beef bourguignon.
All our Merlot is grown in a single vineyard on our home estate, picked by hand, and made with love. This is a small lot release of only 119 cases, of which fewer than 7 remain.
Great aging potential – 2025. Unfiltered, will contain sediment.
Bronze Medal ~ 2019 National Wine Awards of Canada
Terraced vineyard Old World viticulture techniques produced this intense Malbec, from the Gablemann’s vineyards on the northeast side of Oliver. We’ve had a long relationship with this great grape-growing family!
This vintage is 95% Malbec with 5% Oliver Twist Estate Merlot to soften the tannins and add some complexity, furthered by aging in French oak barrels.
A luscious combination of jammy black fruits, cocoa, coffee, and vanilla, with a lingering violet finish pair perfectly with earthy flavors of braised beef, blue cheese burgers, and anything with sage or creamy mushroom sauce. Unfiltered, will contain sediment.
Very limited, only 75 cases produced and fewer than 6 remain.
Silver Medal ~Savor NW Wine Awards 2020
92 Points ~ John Schreiner (July 2020)
“Dark & Delicious” The deep, sexy purple hue draws you in to a luscious, complex nose of black currant, blackberry, damson plum, raspberry, vanilla pod and clove, with hints of sage and toasty oak.
On the palate, this full-bodied wine offers ripe, smooth tannins and fresh acidity with generous black cherry, black currant, raisin, and dark chocolate notes.
Steep, terraced vineyards and old-world viticulture techniques produced this intense Malbec, from the Gablemann’s vineyards on the northeast side of Oliver. We’ve had a long relationship with this great grape-growing family!
Share this food-friendly wine with a special meal, such as duck confit, lamb risotto, veal scallopini with mushrooms, Tourtière, or try potato and porcini mushroom cakes with truffle sauce. Alternatively, find some quality dark chocolates, curl up in the evening and don’t share at all!
Only 56 cases produced at our boutique, family-run winery. Unfiltered, will contain sediment. Enjoy from 2021-2029.
Meaty and Masculine! This full-bodied, deep purple Syrah is sourced all from our home vineyard and it has been aged in select French and American oak barrels.
It has concentrated Acai berry, blueberry, a hint of white pepper, and a delightful creaminess of caramel and vanilla beans, along with unique meaty flavours and a sweet tobacco smoke characteristic that give it a strong sense of masculinity.
Our Syrah loves lamb! It is also fantastic with meat pizzas, baked lasagna, ribs, steaks and prime rib.
Only 125 cases were produced – now sold out. As with all our red wines, it is unfiltered, and will contain sediment.
Platinum Medal ~ 2020 Savor NW Platinum Judging
Double Gold Medal ~ 94 points, 2020 Savor NW Wine Awards
This Cab is sourced from family vineyards on the Osoyoos East bench, a property ending with the U.S. border fence – as far South as possible and benefiting from the moderating influence of Osoyoos Lake. This allows maximum ripeness in this Cabernet Sauvignon vineyard, which was established in 1999.
Enjoy flavours of black current, black cherry, blackberry, dark chocolate, espresso, cocoa, and vanilla toastiness. It was aged for 15 months in French and American oak barrels. It’s a bold, full, dark red that will cellar and evolve deliciously until 2026.
It pairs perfectly with rib eye steak, wild game, mushroom pizza, or chocolate cake.
Very limited — only 125 cases were produced and it is now sold out.
91 Points ~ John Szabo, Master Sommelier, Wine Align
Gracefully red & fruity, this medium-bodied Proprietor’s Reserve Cabernet Franc offers aromas of red fruit, strawberry jam, cherry cola, and pepper along with hints of spice.
It provides added interest when paired with roasted turkey, pork, beef burgers, ravioli, and chicken tomato curry. This flavorful wine offers excellent aging potential (2022-2024).
Very limited — only 24 cases were produced and it is now sold out.
A True Southern Beauty. This rare Proprietor’s Reserve Petit Verdot is dark and spicy with great aging ability, thanks to aging in French oak. She is elegant and perfumed, with notes of boysenberry, lilac, and violet. Her flavours of black cherry, boysenberry, mocha, and white pepper enhance rich meat dishes, beef stew, grilled steak, sausage, and barbecued food.
Grapes were sourced from the Okanagan grape-growing legend Dick Cleave in his Phantom Creek vineyard (before it gave its name to our new neighbouring winery). 2014 was a spectacular vintage, with excellent sunshine, blue skies, and warm temperatures for optimal ripeness.
Only 24 cases were produced and it is now sold out.
92 Points ~ John Schreiner
A Proprietor’s Reserve that is well structured and complex. This powerful Cabernet Sauvignon has been cellared 15 months in choice French oak barrels. The smooth palate delivers bold flavours of black cherry, black current, sweet oak notes of chocolate mocha, toasty vanilla, tobacco, and cinnamon. Our Cabernet Sauvignon contains rich, elegant tannins with a finish that goes on and on. This spicy, robust wine compliments a savoury rack of lamb, wild game, beef stew, or chocolate cake. Great aging potential, cellar until 2024+.
All our Cab Sauv is sourced from family vineyards on the Osoyoos East bench, right on the US border, benefiting from its southeastern position and the moderating influence of Osoyoos Lake. This allows maximum ripeness in this Cabernet Sauvignon vineyard, which was established in 1999.
Only 50 cases were produced.
92 Points ~ John Schreiner
Silver ~ 2018 Savor NorthWest
Silver ~ 2017 Wine Press Northwest Platinum Judging
Savoury, spicy, elegant and lingering with notes of smoky bacon, blackberry, black plum. Warm spice aromas meet the nose on this medium-to full-bodied dark-fruit flavoured wine. This elegant Syrah spent 12 months in French and American oak barrels creating beautiful, soft tannins, good structure, and a long finish. Our Syrah pairs perfectly with roast pork, spice rubbed chicken, or grilled meat.
Double Gold Medal ~ 2017 Wine Press Northwest Platinum Judging
Gold Medal ~ 2017 BC Spring Best of Varietal
Gold Medal ~ 2017 National Wine Awards of Canada
Silver Medal ~ 2016 NW Wine Summit
This is a full-bodied blend of five premium grapes native to Bordeaux: Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot. They have been aged 19 months in select French and American oak barrels.
Our Bordeaux blend features a complex medley of rich black cherries, ripe black currants, and vanilla. The mid-palate changes to spice and dark chocolate with a lingering elegant aftertaste of juicy dark fruit and butterscotch. Enjoy with lamb, prime rib, or tenderloin. Savour it now, or allow it to develop more complexity with age (2023-2026).
Only 250 cases produced — now SOLD OUT.
Gold Medal ~ 2018 Savor NorthWest
Silver Medal ~ 2018 BC Best of Varietal